Parsley, one of the most common constituents of savory dishes, this herb is associated with a long and dense history. Originated from southern Europe’s Mediterranean region and Western Asia, this popular herb is believed to be “sprang from the bloodshed by the fallen hero Archemorus when he was eaten by serpents.”

First cultivated by the Ancient Greeks, this herb has been developed for over 2000 years. It has long been used as a medicinal herb and even found its way into almost every recipe. The Parsley seeds for microgreens are grown and cultivated throughout the world due to its vast range of nutritional benefits.

Nutritional Benefits of Parsley seeds for microgreen

Found in two forms; Italian flat-leaf and French curly-leaf, Parsley seeds for microgreens provide you with a nutritional value that you cannot ignore. Its benefits have led the world to label Parsley as the most powerful disease-fighting plant in the world.

From Vitamins A, C, and K, potassium to fiber and proteins, Parsley is rich in essential nutrients.

Taste and Use

It is popularly used as a dried spice and even in the form of a fresh culinary herb.