MICROGREENS of PARZZAMOLO: Nutritional elements
The mature plant and parsley microgreens have a strong concentration of essential oils such as thebeef and the myristic, in addition to flavonoids And Furocumarine. Full of vitamins, ascorbic acid, carotenoids And Tocofrolo; minerals like soccer, iron, sulfur, copper And phosphorus.
Use in the kitchen of the MICROGREENS of P pazzemolo
In the kitchen, as well as to enrich the dish of a not indifferent aesthetic taste, the chefs love to add to their recipes that pinch of parsley that manages to give a note of freshness to any dish. In fact, the plant, the seeds and the fruits are used widely for the preparation of the dishes. This is because the aroma is suitable for most foods, and it is difficult to find one who does not marry well with this plant. In addition to first And seconds dishes of the kitchen, the parsley is also used to compose some herbal tea which help digestion, without giving up a fresh taste.
Suggestions
We remind you that the Prazzemolo Microgreens are not yet mature plants, but that they have nutritional values and properties, even more powerful. To be used, the parsley must be of a bright color and you have to smell without approaching too much. If precisely it will have these characteristics, then it will be ready to be cooked. In the event that a little advances, it is better to keep it in the refrigerator and consume it in the following days. When, however, you will not know when to use it, then it is good not to cut long stems, and immerse them in a jar with water and also a cork cap, so as to keep it alive and brilliant.