The plant has short, ovoid, smooth, medium-bright green, thick leaves with a delicate flavor. The leaves in the different stages of growth are eaten in salads. Early variety with excellent resistance to cold and humidity.
- Sowing period: from july to october
- Distance: broadcast or continuous row sowing using about 3 gr. of seed per sqm
- Harvest: from september to march
- N° of seeds: about 9000/13500
- Grams: 15