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      Tomato san marzano is a long vegetable, with a very thick flesh, it does not contain much water, but few seeds. Its color is light and uniform red, with a solid peel. It is a very productive variety and can be easily transported in large plastic containers. Tomatoes san marzano are cultivated in full soil, well fertilized and soft. They are planted not excessively close to each other. The cultivation is carried out in vertical way with iron or wooden supports. They prefer sunny zones and in the summer they require much water. The harvest is carried out manually and gradually, as soon as they reach the full ripening. Excellent to prepare tasty sauces or to be eaten raw in salads. Excellent benefits for the heart, vitamin C, anticancer and slimming properties make this tomato an excellent food to be consummated.