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      Savoy Cabbage Vertus is a vegetable with a spherical shape with wrinkly leaves that are light green externally and white-yellow internally. Savoy cabbage vertus requires a soft and well-fertilized soil with organic substances and fertilized again during the growth of the vegetable. It has a high resistance to low temperatures and after winter frosts it is even crunchier. It has a very intense taste and can be consumed either cooked or raw. This vegetable is rich in vitamins C and B, rich in antioxidants that protect against the cancer cells and very rich in fibers that are excellent for the proper functioning of intestine, especially in people who suffer from constipation.