Carrot Nantese is a vegetable with a long cylinder shape and a hard texture. Its bulk is average and its flesh is elastic and smooth of bright red-orange color. It must be sowed in sunny places or in half shadow. It’s an early-ripening root. 90-120 days are required for the complete ripening. It is cultivated in fertile and soft soils. In the sprouting period this variety must be irrigated once a week, subsequently also 2 times a month. Mineral fertilizers must be used in the growth process. Carrot nantese can be sowed twice in a season: in the early spring and in the winter. Carrot nantese can be consumed fresh raw or cooked. A daily consumption of carrot nantese helps to neutralize free radicals.