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      Basil greco a palla has a compact ball shape, with very small and long intense green leaves. Thanks to its round shape it is ornamental and largely used to decorate terraces and walkways. In the summer it is characterized by the growth of small white flowers. It is cultivated in both pots or open fields, by always preferring a temperate climate and a sunny exposure, but it is significantly resistant also to colder climates. Unlike common basil, the scent of its leaves is sweeter and less pungent. The Basil greco a palla's leaves contain many properties useful to prevent diseases and benefits the health. By using it in the kitchen, to highlight the taste of the dishes, our organism is assumes many minerals (potassium, manganese, copper and magnesium) and vitamins (A and K).