Selection of the typical Campania tomato characterized by an indeterminate, vigorous and covering plant for greenhouse and open field crops. The fruits, with their typical elongated shape and characteristic flavor, are suitable both for the market and for the production of peeled tomatoes and concentrates.
- Sowing period: from february to may
- Distance: on the row 30-40 cm, between the rows 80-100 cm
- Harvest: from june to september
- N° of seeds: about 750/875
- Grams: 2,5