Cichorium intybus
Composition: Chicory Rossa di Verona a palla 25%, Chicory a Grumolo bionda 10%, Chicory Mantovana 10%, Chicory Rossa di Treviso precoce 10%, Chicory Grumolo verde scuro 20%, Chicory Variegata di Chioggia 15%, Chicory Pan di zucchero 10%.
Cultural notes:
Direct sowing period: from february to october
Distance in lines: 10/12 cm
Distance between lines: 25/40 cm
Harvest: from may to february
Grams: 20
