Cichorium intybus
New mixture of chicory in various colors expressly designed for “heart-shaped” harvesting.
Composition: Chicory Zuccherina di Trieste 20%, Chicory Grumolo verde scuro 20%, Chicory Grumolo bionda 15%, Chicory Rossa di Verona sel. Grumolo rosso 20%, Chicory Solkanski 10%, Chicory Variegata di Castelfranco 15%.
Cultural notes:
Direct sowing period: broadcast from late july to september
Harvest: from january to march
Grams: 20
