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      Nutritional benefits of daikon radish microgreens

      The daikon radish contains many nutrients, minerals and vitamins, including:

      - potassium;

      - zinc;

      - sodium;

      - copper;

      - manganese;

      - phosphorus;

      - magnesium;

      - iron;

      - calcium;

      - vitamins A, B1, B6 and C;

      - high in folic acid (vitamin B9) ;

      Taste and use

      Unlike the potent peppery taste of red radishes, the daikon radish has a mildly spicy, crisp and slightly sweet flavour.

      The microgreen also has slight sweet and spicy hints. It is extremely juicy and for this reason it can become a natural ingredient in a range of dishes, including sandwiches, rice and pasta dishes.

      Customer Reviews

      Based on 3 reviews
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      C
      Concetto Alfano
      Celeri e precisi

      Soddisfatto lo consoglio

      T
      Tamara L

      I’m thrilled with how quickly the package arrived. The seed is great. Thank you. 🙋‍♀️

      L
      Leoopoldo Ferrer

      Ravanello Daikon