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      Nutritional benefits green peas microgreens

      Green peas contain many nutrients, minerals and vitamins, including:

      - protein;

      - carbohydrates;

      - dietary fibre;

      - potassium;

      - magnesium;

      - phosphorus;

      - sodium;

      - vitamins A, B1, B2, B3, B9 and C.

      Taste and use

      Green peas microgreens have a sweetish taste with slightly more acidity the peas themselves. They are however delicate, juicy and delicious, being rich in chlorophyll.

      Green peas microgreens taste great raw, so are perfect for use in salads and other cold dishes. They can also be eaten cooked and go particularly with fish and seafood. They also complement meat and vegetable dishes very well and can also be added to pasta and rice dishes.

      Sandwich lovers can add them to a variety of fillings, especially cheese. They are also delicious in savoury crepes.

      Try using green peas microgreens to make a cream dip, together with avocado and lemon or lime, plus salt and pepper to taste, to eat cold with bread or vegetable crudités.

      Customer Reviews

      Based on 3 reviews
      Takes me back to my childhood

      The taste of this microgreen takes me back to my childhood when I used to snack on fresh green peas straight from the pod.
      A really fresh taste and the aesthetic is great too.

      Massimo Lucantoni

      Grandissima disponibilità e professionalità, spedizione velocissima

      Joaquim Marques

      The seeds arrived well and seem to be good, but the transport costs are high comparing to another web shops on europe.