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      Nutritional benefits of carrot microgreens

      Carrots are well-known for containing vitamin A. They also contain vitamins B, C and E. This is not all; carrots also contain mineral salts such as potassium and calcium.

      Taste and use of carrot microgreens

      It’s possible to simply snack on a raw carrot. They retain their crunch and nutrients better if they are not cooked. This makes them an ideal addition to a fresh summer salad.

      The microgreens can also be added to a salad, to add decoration and provide a different taste and texture. They can also be added to soup to give it that extra zing or placed on top to create a decoration that is a talking point for dinner guests.

      Carrots are one of the most versatile and beneficial vegetables around. They can easily be grown from seed and the micro-vegetables can be enjoyed just as much as the familiar orange carrots.

      Customer Reviews

      Based on 2 reviews
      Giancarlo de Ruvo


      Daniela Dal Bo

      Puntuale precisa consegna. Ottima qualità. Grazie!