Botanically known as Petroselinum crispum, parsley, one of the most famous herbs, has two types; flat-leaved and curled parsley. These easy-to-grow curled parsley seeds for microgreens have originated from southern Europe’s Mediterranean region and Western Asia. Its medicinal use dates back to the time of Ancient Greeks, more than 2000 years ago. Today, curled parsley is very commonly used in recipes and is the most common form of garnishing the dishes.

Taste and Use

The taste of this super popular garnishing herb used in salads and paired with fruit is stronger than flat-leaved parsley.