Vigna Angularis
In Asia, Adzuki bean is widely used in many dishes and desserts. This bean is very beginner-friendly and fairly easy to start with, and it showed good resistance to white mold. In fact, Adzuki bean can grow into its microgreen stage in lesser than 8 days. The leaves are big and crunchy, people use it to replace lettuce.
Cultural notes:
- Nr of seeds for grams: 8
- Soak: 4/8 hours in hot water
- Blackout: no
- Harvest time: 7/8 days