Offering the perfect combination of flavors and fragrances, chervil plain is a plant packed with nutritional benefits. Botanically known as Anthriscus cerefolium, this multi-functional miraculous nutritional dose is a Caucasus region native that originated from the lands of Southeastern Europe and Central Asia. The cultivation of chervil seeds for microgreens was initiated by Romans, who made this green a part of their lifestyles in the form of medicine and food. It is a dark green herb that closely resembles Italian parsley and offers nutritional benefits that convince people to make it a part of their diet.

Nutritional Benefits of Chervil Plains Microgreens

Serving as a great source of Vitamins, this herb is packed with nutrients. Iron, calcium, potassium, copper, and many more are provided to the body with the intake of this miraculous herb. The consumption of this herb is ideal for people that have fallen prey to eczema and acne. It works wonders as a skin tonic for people with serious skin problems. While it is great for the skin, this herb also aids blood circulation in the body. Also, it works well in clearing up hemorrhoids. You can even consume this herb in the form of tea to address the irritation in the eyes while protecting yourself from flu, cough, and cold. Effective in curing stomach disorders, chervil plain can also treat high blood pressure problems and even keep the liver health in check.

Taste and Use

Featuring licorice notes, this herb offers a very mild flavor. It is most commonly used with tarragon, parsley, and chives. You can use this herb in soups, stews, salads, and seafood dishes. While enhancing the taste, this herb helps you live a healthy and happy life!