Offering the perfect combination of flavors and fragrances, chervil plain is a plant packed with nutritional benefits. Botanically known as Anthriscus cerefolium, this multi-functional miraculous nutritional dose is a Caucasus region native that originated from the lands of Southeastern Europe and Central Asia. The cultivation of chervil seeds for microgreens was initiated by Romans, who made this green a part of their lifestyles in the form of food. It is a dark green herb that closely resembles Italian parsley and offers nutritional benefits.

Nutritional Benefits of Chervil Plains Microgreens

Serving as a great source of Vitamins, this herb is packed with nutrients. Iron, calcium, potassium, copper, and many more.

Taste and Use

Featuring licorice notes, this herb offers a very mild flavor. It is most commonly used with tarragon, parsley, and chives. You can use this herb in soups, stews, salads, and seafood dishes. While enhancing the taste, this herb helps you live a healthy and happy life!