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      Swiss Chard seeds are botanically known as Beta vulgaris, and it comes in a variety of different colors, including pink, white, red, and yellow. These are often referred to as the ‘seed of life.’ The Yellow Swiss Chard Seeds for Microgreens originated in Mideterrenian Europe are popularly chosen because of the miraculous health benefits that it brings to its consumers.

      Nutritional Benefits of Yellow Swiss Chard's Microgreens

      Talking about the nutritional benefits of yellow swiss chard seeds for microgreens, it is full of antioxidants such as beta-carotene and flavonoids that help the body fight diseases, keeping you healthy and happy. It is loaded with fiber and is an excellent way to fulfill the body’s need for Vitamin K. Most importantly, the consumption of yellow swiss chard helps in keeping your heart health in check. Studies have shown that consumption of this vegetable considerably lowers the risk of heart diseases. By lowering the cholesterol production by the liver, it saves you from serious heart problems. In addition to this, if you make yellow swiss chard a part of your diet, it will lower your body’s insulin resistance, maintaining perfectly balanced blood-sugar levels. If you are trying to lose those extra pounds, the intake of yellow swiss can aid your weight loss efforts.

      Taste and Use

      You can add yellow swiss chard in your stews and soups, or even use it as a constituent of the scrambled eggs you love so much. Mixed green salad or homemade pesto, you can use yellow swiss chard in a plethora of different ways! The taste of yellow swiss chard is earthy!

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