Swiss Chard seeds are botanically known as Beta vulgaris, and it comes in a variety of different colors, including pink, white, red, and yellow. These are often referred to as the ‘seed of life.’ The Yellow Swiss Chard Seeds for Microgreens originated in Mideterrenian Europe are popularly chosen because of the miraculous health benefits that it brings to its consumers.

Taste and Use

You can add yellow swiss chard in your stews and soups, or even use it as a constituent of the scrambled eggs you love so much. Mixed green salad or homemade pesto, you can use yellow swiss chard in a plethora of different ways! The taste of yellow swiss chard is earthy!