A crisp and crunchy 4 day sprout. Beautiful red beans, can be used for short sprouts. Rich in protein, amino acids, iron, niacin, and calcium.
Adzuki beans can also be soaked and cooked in soups, stews, and stir-fries.
- Nr of seeds for grams: 8
- Soak: 4/8 hours
- Harvest time: 5/6 days