Nutritional ElementsPompei red basil sprouts are an excellent substitute product to use in the kitchen instead of salt. In fact, there are many nutritional properties of the plant in question, such as:
- vitamins of group A and B
- riboflavin (essential vitamin for maintaining correct metabolism)
How to use red basil sprouts in the kitchen
They are known in our culinary tradition for the creation of appetizing jams, together with dried fruit. Although the sprouts are less used than the leaves of the mature plant, it is good to know that they can be eaten raw to maximize the beneficial properties, or used for the creation of extracts, infusions and fresh drinks ideal for the summer. A great way to maintain the recommended daily intake is also to use the sprouts as a complement to a salad or a cold dish.
Red basil sprouts: tips
Red basil sprouts are to all intents and purposes a new culinary discovery that has left pleasantly surprised those consumers who are constantly looking for quality and above all organic and healthy products. It is good to know that during the sprouting phase, plants usually produce a sticky substance that is created due to immediate contact with water.
It is therefore important to follow the cultivation by nebulizing your plants daily, once in the morning and once in the evening. The germination time varies from 5 to 7 days, especially in relation to the temperature to which the cultivation is subjected. Following your own plantation of red basil sprouts step by step does not require particular care, other than those suggested by us. The result will be visible after a short time in a simple and fast way!