Quinoa microgreens are rich in potassium and omega-3 and are gluten-free. They are rich in antioxidants, fiber, proteins and minerals such as magnesium, potassium, zinc and iron; essential for many body functions
QUINOA MICROGREENS IN THE KITCHEN
Quinoa microgreens are often added to soups, sandwiches, pizza or even avocado toast. Their delicate crunch and vibrant green color make them a delicious addition to any dish.
Growing quinoa is quite easy. It does not require a lot of water, so we recommend soaking for about 30 minutes before sowing.