Calendula microgreens are rich in vitamins A, C, K, iron, calcium and other essential minerals that can help strengthen the immune system.
Marigold MICROGREENS : THE USES IN THE KITCHEN
Marigold microgreens are very versatile in the kitchen. They can be used as an ingredient in salads, stir-fries, soups, sandwiches and other dishes. Calendula microgreens are also known for making delicious smoothies. Many chefs use them as a garnish for their dishes
Calendula microgreens have a fresh lemon flavor that will pair perfectly with your most delicate dishes and recipes.