Thai basil is a mucilaginous seed, meaning it develops a gelatinous coating when it gets wet.
Spray frequently to keep the substrate moist.
It grows very well in hydroponics and does best in well-lit conditions.
Basil is slower growing than other microgreens and the stems grow in a measured manner.

Thai basil is common in Thai and other Asian dishes because it has a basil flavor with a hint of licorice/anise.
The flavor of micro basil is a little more intense than adult basil.

NUTRITIONAL ELEMENTS 

Thai basil microgreens are an excellent source of:

• Vitamin K, E, C
• soccer
• iron
• beta-carotene

Thai BASIL MICROGREENS : THE USES IN THE KITCHEN 

Thai Basil seeds have many applications in the kitchen.
Use microgreens as you would the adult Thai basil plant.
Micro basil, in general, is a great choice for caprese, pesto, or any recipe that calls for fresh basil.

SUGGESTIONS

For cultivation with water only we recommend our glass sprouter, for a harvest that is not only good to eat but also beautiful to look at..