Anise microgreens have many health benefits; such as regulating blood sugar levels, reducing inflammation, and relieving menopause symptoms. Additionally, the leaves and stems are rich in vitamin C, calcium, beta carotene and iron.
ANISE MICROGREENS : THE USES IN THE KITCHEN
Anise microgreens are excellent to use as a garnish for meat or fish dishes; or add them to your salad to get a delicate liquorice flavour.
For correct conservation of anise microgreens we recommend placing them in a well-sealed container placed in the refrigerator..