NUTRITIONAL ELEMENTS
The great advantage of Pak Choi microgreens derives from the numerous nutritional properties, starting from the large concentration of mineral salts and vitamins; it is also an excellent source of:
- vitamins B2, B6, C, A, K
- beta carotene
- folic acid
- iron
- soccer
- manganese
- magnesium
- thiamine
- niacin
- phosphorus
- potassium
- selenium
- zinc