A marshland plant, Celery, botanically known as Apium graveolens, is a form of vegetable that brings to your plate a plethora of nutritional benefits. Even though it is not the most popular vegetable, this small, light-brown plant has been used for medicinal purposes for more than a thousand years. Today, the celery seeds for microgreens can be used as a cooking spice. Despite their small size, this vegetable is packed with nutritional benefits that you cannot ignore.

Nutritional Benefits of Celery seeds for microgreen

Calcium, manganese, iron, three of the essential nutrients. Low in calories, this not-so-popular-yet-magical seed provides a satisfying amount of proteins, As this vegetable serves as a rich source of calcium.

Taste and Use

Celery seeds cook well with tomatoes and bring you the same aroma and astringent quality as that of the raw plant. With an earthy taste and savory element, you can use it in soups, salads, and many other ways!