Allium tuberosum
Garlic chives are great source of vitamin K and manganese, vitamin B6, copper, iron, folic acid and vitamin C. Rich also of vitamin A (in the form of carotenoids), dietary fibers, magnesum, vitamin E and omega 3.
Cultural notes:
Nr of seeds for grams: 280
Presoak: 12 hours
Soak: 12 hours
Harvest time: 12/14 days