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Anethum graveolens
Dill’s sprouts are great with salad, cold soup and fish. Seeds and leaves are both tasty; the seeds are good for flatulence. It contains vitamins A, B, C, iron, calcium, magnesium, phosphorus, potassium, zinc, chlorophyll, trace elements, amino acids. Proteins: 5%.
Cultural notes:
Nr of seeds for grams: 900
Soak: 8/10 hours
Harvest time: 7/10 days