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      NUTRITIONAL ELEMENTS

      Dandelion microgreens are rich in:
      • vitamin C, K and A
      • Omega 3
      • omega-6
      • proteins

      DANDELION MICROGREENS IN THE KITCHEN

      You can use dandelion microgreens in salads, pastas, soups and stews. They are particularly suitable for dishes based on pork, ham, eggs and legumes.

      SUGGESTIONS

      Dandelion microgreens are also perfect for giving an additional aromatic touch to sandwiches or sandwiches, to obtain a complete and pleasant balance of flavours.

      Customer Reviews

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      Ursula Vonmoos

      Habe die Sprossen noch nicht ausprobiert 💚🌱💚!